Winery La ViallaCuvee N1 Blanc de Noirs Extra Brut Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero
Pairings that work perfectly with Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero
Original food and wine pairings with Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero
The Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), thomas's shoulder of lamb or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery La Vialla's Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 50 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
