Winery La ViallaCuvee N1 Blanc de Noirs Extra Brut Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero
Pairings that work perfectly with Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero
Original food and wine pairings with Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero
The Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb tagine with dried apricots or stuffed mushrooms.
Details and technical informations about Winery La Vialla's Cuvee N1 Blanc de Noirs Extra Brut Pinot Nero.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
