Winery La ViallaOcchio di Pernice Riserva
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Occhio di Pernice Riserva of Winery La Vialla in the region of Tuscany often reveals types of flavors of oak, dried fruit.
Food and wine pairings with Occhio di Pernice Riserva
Pairings that work perfectly with Occhio di Pernice Riserva
Original food and wine pairings with Occhio di Pernice Riserva
The Occhio di Pernice Riserva of Winery La Vialla matches generally quite well with dishes of beef, veal or pork such as recipes of cataplana with seafood, veal with chestnut and pietra (corsican beer) or sauté of veal with olives (corsica).
Details and technical informations about Winery La Vialla's Occhio di Pernice Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Occhio di Pernice Riserva from Winery La Vialla are 2009, 2010, 0, 2011
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's greatest estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
