Winery La ViallaZanzarato Provincia di Pavia
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Zanzarato Provincia di Pavia
Pairings that work perfectly with Zanzarato Provincia di Pavia
Original food and wine pairings with Zanzarato Provincia di Pavia
The Zanzarato Provincia di Pavia of Winery La Vialla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or pancakes.
Details and technical informations about Winery La Vialla's Zanzarato Provincia di Pavia.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
