Winery La Vialla - L'Abbandonato

Winery La ViallaL'Abbandonato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Abbandonato of Winery La Vialla is a red wine from the region of Montecucco of Toscane.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the L'Abbandonato from the Winery La Vialla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Abbandonato of Winery La Vialla in the region of Toscane is a powerful.

Details and technical informations about Winery La Vialla's L'Abbandonato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

L'Abbandonato - 2015
In the top 100 of of Montecucco wines
Average rating: 4.111110
L'Abbandonato - 2014
In the top 100 of of Montecucco wines
Average rating: 3.311100
L'Abbandonato - 2013
In the top 100 of of Montecucco wines
Average rating: 3.51110.50
L'Abbandonato - 2012
In the top 100 of of Montecucco wines
Average rating: 3.911110

The best vintages of L'Abbandonato from Winery La Vialla are 2015, 2012, 2013, 2014

Informations about the Winery La Vialla

The winery offers 51 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Montecucco in the region of Toscane
Find the Winery La Vialla on Facebook and on Twitter

The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Toscane
In the top 55000 of of Italy wines
In the top 10000 of of Montecucco wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

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The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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