Winery La ViallaBlanc de Noirs Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Blanc de Noirs Pinot Nero
Pairings that work perfectly with Blanc de Noirs Pinot Nero
Original food and wine pairings with Blanc de Noirs Pinot Nero
The Blanc de Noirs Pinot Nero of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, merguez with lentils or paupiettes with tomato sauce.
Details and technical informations about Winery La Vialla's Blanc de Noirs Pinot Nero.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Blanc de Noirs Pinot Nero from Winery La Vialla are 0
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
