Winery La ViallaBlanc de Noirs Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Blanc de Noirs Pinot Nero
Pairings that work perfectly with Blanc de Noirs Pinot Nero
Original food and wine pairings with Blanc de Noirs Pinot Nero
The Blanc de Noirs Pinot Nero of Winery La Vialla matches generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, slippers with lamb or bare-assed cockerel (ardennes).
Details and technical informations about Winery La Vialla's Blanc de Noirs Pinot Nero.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Blanc de Noirs Pinot Nero from Winery La Vialla are 0
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 50 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
