Winery La ViallaRosaRosa
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with RosaRosa
Pairings that work perfectly with RosaRosa
Original food and wine pairings with RosaRosa
The RosaRosa of Winery La Vialla matches generally quite well with dishes of beef, veal or pork such as recipes of baeckeoffe, home-made coq au vin or beef tagine with vegetables.
Details and technical informations about Winery La Vialla's RosaRosa.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of RosaRosa from Winery La Vialla are 2015, 2019, 2016, 2012 and 2011.
Informations about the Winery La Vialla
The Winery La Vialla is one of of the world's great estates. It offers 47 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
