Winery Castiglion del BoscoSan Michele Vin Santo Occhio Di Pernice
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the San Michele Vin Santo Occhio Di Pernice of Winery Castiglion del Bosco in the region of Tuscany often reveals types of flavors of non oak.
Food and wine pairings with San Michele Vin Santo Occhio Di Pernice
Pairings that work perfectly with San Michele Vin Santo Occhio Di Pernice
Original food and wine pairings with San Michele Vin Santo Occhio Di Pernice
The San Michele Vin Santo Occhio Di Pernice of Winery Castiglion del Bosco matches generally quite well with dishes of beef, veal or pork such as recipes of blanquette of monkfish with small vegetables, pasta with veal stock sauce or steamed pork chops.
Details and technical informations about Winery Castiglion del Bosco's San Michele Vin Santo Occhio Di Pernice.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Michele Vin Santo Occhio Di Pernice from Winery Castiglion del Bosco are 2013, 0
Informations about the Winery Castiglion del Bosco
The Winery Castiglion del Bosco is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
