Winery Castiglion del BoscoSan Michele Vin Santo Occhio Di Pernice
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the San Michele Vin Santo Occhio Di Pernice of Winery Castiglion del Bosco in the region of Tuscany often reveals types of flavors of non oak.
Food and wine pairings with San Michele Vin Santo Occhio Di Pernice
Pairings that work perfectly with San Michele Vin Santo Occhio Di Pernice
Original food and wine pairings with San Michele Vin Santo Occhio Di Pernice
The San Michele Vin Santo Occhio Di Pernice of Winery Castiglion del Bosco matches generally quite well with dishes of beef, veal or pork such as recipes of tunisian molokheya, chicken with rice for cookeo robot or cantonese rice.
Details and technical informations about Winery Castiglion del Bosco's San Michele Vin Santo Occhio Di Pernice.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of San Michele Vin Santo Occhio Di Pernice from Winery Castiglion del Bosco are 2013, 0
Informations about the Winery Castiglion del Bosco
The Winery Castiglion del Bosco is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
Tuscan DOC from Siena on Montepulciano (~250–600 m, Pliocene calcareous-clay tufa hills, minimum 3 years ageing in caratelli in the vinsantaia): Trebbiano Toscano, Malvasia Bianca Lunga and Grechetto are the signature whites (≥70%) — straw-yellow to amber profile with figs, honey, candied orange peel, walnuts and caramel after prolonged passerillage. Occhio di Pernice red version based on Sangiovese (50%) with dried fruits and spice; superior version available.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
