Winery Castiglion del BoscoChardonnay Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay Toscana from the Winery Castiglion del Bosco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Toscana of Winery Castiglion del Bosco in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Toscana of Winery Castiglion del Bosco in the region of Tuscany often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Chardonnay Toscana
Pairings that work perfectly with Chardonnay Toscana
Original food and wine pairings with Chardonnay Toscana
The Chardonnay Toscana of Winery Castiglion del Bosco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, quiche with bacon and gruyère cheese or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Castiglion del Bosco's Chardonnay Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Toscana from Winery Castiglion del Bosco are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Castiglion del Bosco
The Winery Castiglion del Bosco is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
