Winery Castiglion del BoscoDainero
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dainero from the Winery Castiglion del Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dainero of Winery Castiglion del Bosco in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dainero of Winery Castiglion del Bosco in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Dainero
Pairings that work perfectly with Dainero
Original food and wine pairings with Dainero
The Dainero of Winery Castiglion del Bosco matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, purple leg of lamb with red wine and cranberries or calf sweetbread with mushrooms.
Details and technical informations about Winery Castiglion del Bosco's Dainero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dainero from Winery Castiglion del Bosco are 2014, 2018, 2015, 0 and 2013.
Informations about the Winery Castiglion del Bosco
The Winery Castiglion del Bosco is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
