Winery De'RicciVin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, vegetarian or veal.
The Vin Santo di Montepulciano of the Winery De'Ricci is in the top 20 of wines of Vin Santo di Montepulciano.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano of Winery De'Ricci in the region of Tuscany often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Vin Santo di Montepulciano
Pairings that work perfectly with Vin Santo di Montepulciano
Original food and wine pairings with Vin Santo di Montepulciano
The Vin Santo di Montepulciano of Winery De'Ricci matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb fillet with monbazillac, paupiettes à la mérignicaise or lentils and morteau sausages.
Details and technical informations about Winery De'Ricci's Vin Santo di Montepulciano.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano from Winery De'Ricci are 1995, 0, 2017, 2016 and 2015.
Informations about the Winery De'Ricci
The Winery De'Ricci is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
