Winery De'RicciIl Vignone
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Il Vignone of the Winery De'Ricci is in the top 10 of wines of Tuscany.
Taste structure of the Il Vignone from the Winery De'Ricci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vignone of Winery De'Ricci in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Vignone of Winery De'Ricci in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Vignone
Pairings that work perfectly with Il Vignone
Original food and wine pairings with Il Vignone
The Il Vignone of Winery De'Ricci matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), languedoc-roussillon lamb en papillote and its tajine with... or small stuffed provençal dishes.
Details and technical informations about Winery De'Ricci's Il Vignone.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Vignone from Winery De'Ricci are 2017, 2015, 0, 2016
Informations about the Winery De'Ricci
The Winery De'Ricci is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
