Winery De'RicciSansy
Pink wine
This wine generally goes well with pork, poultry or beef.
The Sansy of the Winery De'Ricci is in the top 30 of wines of Rosso di Montalcino.
Wine flavors and olphactive analysis
On the nose the Sansy of Winery De'Ricci in the region of Tuscany often reveals types of flavors of citrus fruit.
Food and wine pairings with Sansy
Pairings that work perfectly with Sansy
Original food and wine pairings with Sansy
The Sansy of Winery De'Ricci matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, mansaf, or jordanian lamb (jordan) or braised veal heart with carrots.
Details and technical informations about Winery De'Ricci's Sansy.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sansy from Winery De'Ricci are 0, 2018
Informations about the Winery De'Ricci
The Winery De'Ricci is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
