Winery De'RicciSansy
Pink wine
This wine generally goes well with pork, poultry or beef.
The Sansy of the Winery De'Ricci is in the top 30 of wines of Rosso di Montalcino.
Wine flavors and olphactive analysis
On the nose the Sansy of Winery De'Ricci in the region of Tuscany often reveals types of flavors of citrus fruit.
Food and wine pairings with Sansy
Pairings that work perfectly with Sansy
Original food and wine pairings with Sansy
The Sansy of Winery De'Ricci matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb confit with new potatoes or calf sweetbread with mushrooms.
Details and technical informations about Winery De'Ricci's Sansy.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sansy from Winery De'Ricci are 0, 2018
Informations about the Winery De'Ricci
The Winery De'Ricci is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
