Winery San FilippoLe Coste Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Le Coste Rosé of the Winery San Filippo is in the top 50 of wines of Rosso di Montalcino.
Food and wine pairings with Le Coste Rosé
Pairings that work perfectly with Le Coste Rosé
Original food and wine pairings with Le Coste Rosé
The Le Coste Rosé of Winery San Filippo matches generally quite well with dishes of beef, veal or pork such as recipes of boeuf en daube, blanquette of veal in the old way (self-cooker) or steamed pork chops.
Details and technical informations about Winery San Filippo's Le Coste Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Coste Rosé from Winery San Filippo are 0
Informations about the Winery San Filippo
The Winery San Filippo is one of of the world's great estates. It offers 26 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
