The Winery De'Ricci is one of the largest wineries in the world. It offers 12 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery De'Ricci wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De'Ricci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De'Ricci wines with technical and enological descriptions.
How Winery De'Ricci wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of sautéed pork with pineapple, traditional veal stew or home-made coq au vin.
On the nose the red wine of Winery De'Ricci. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery De'Ricci. is a powerful with a nice balance between acidity and tannins.
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
~900 ha. Excellent value to discover Brunello terroir.
How Winery De'Ricci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, pizza queen with merguez or veal paupiettes with onions and tomatoes.
On the nose the pink wine of Winery De'Ricci. often reveals types of flavors of citrus fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery De'Ricci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, quiche with bacon and gruyère cheese or beetroot and cream cheese verrines.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
How Winery De'Ricci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of grilled leg of lamb marinated in aromatic oil, veal with chestnut and pietra (corsican beer) or spaghetti squash with cream and bacon.
On the nose the sweet wine of Winery De'Ricci. often reveals types of flavors of non oak, oak or dried fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De'Ricci.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
