The Winery De'Ricci is one of the largest wineries in the world. It offers 12 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery De'Ricci wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De'Ricci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De'Ricci wines with technical and enological descriptions.
How Winery De'Ricci wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, sauté of pork with carrots and potatoes or spanish omelette (tortilla auténtica).
On the nose the red wine of Winery De'Ricci. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery De'Ricci. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
In the mouth of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 316 estates and châteaux in the of Rosso di Montalcino, producing 391 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal.
How Winery De'Ricci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, ghormeh sabzi (iranian herbed lamb stew) or duck breast with black figs.
On the nose the pink wine of Winery De'Ricci. often reveals types of flavors of citrus fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery De'Ricci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, quiche with bacon and gruyère cheese or aperitif puff pastries with vire andouille sausage.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
How Winery De'Ricci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, beef mironton or stuffed tomatoes.
On the nose the sweet wine of Winery De'Ricci. often reveals types of flavors of non oak, oak or dried fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De'Ricci.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
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Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
