The Winery Biondi-Santi of Rosso di Montalcino of Tuscany

Winery Biondi-Santi
The winery offers 5 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 17 of the estates of Tuscany.
It is located in Rosso di Montalcino in the region of Tuscany
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The Winery Biondi-Santi is one of the world's great estates. It offers 5 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.

Top Winery Biondi-Santi wines

Looking for the best Winery Biondi-Santi wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biondi-Santi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biondi-Santi wines with technical and enological descriptions.

The top red wines of Winery Biondi-Santi

Food and wine pairings with a red wine of Winery Biondi-Santi

How Winery Biondi-Santi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, rack of lamb with antiboise sauce or roast veal with milk and rosemary.

Organoleptic analysis of red wines of Winery Biondi-Santi

On the nose the red wine of Winery Biondi-Santi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Biondi-Santi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Biondi-Santi

  • 1955With an average score of 4.85/5
  • 1958With an average score of 4.70/5
  • 1991With an average score of 4.61/5
  • 1997With an average score of 4.60/5
  • 1995With an average score of 4.60/5
  • 0With an average score of 4.60/5

The grape varieties most used in the red wines of Winery Biondi-Santi.

  • Sangiovese

Discovering the wine region of Rosso di Montalcino

More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.

~900 ha. Excellent value to discover Brunello terroir.

The top pink wines of Winery Biondi-Santi

Food and wine pairings with a pink wine of Winery Biondi-Santi

How Winery Biondi-Santi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef kidney, vitello tonnato or barbecued filet mignon.

Organoleptic analysis of pink wines of Winery Biondi-Santi

On the nose the pink wine of Winery Biondi-Santi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery Biondi-Santi

  • 2005With an average score of 4.40/5
  • 2007With an average score of 4.20/5
  • 2012With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Biondi-Santi.

  • Sangiovese

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Biondi-Santi

Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biondi-Santi.

Discover the grape variety: Bouquettraube

Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.

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