The Winery Biondi-Santi of Rosso di Montalcino of Tuscany

The Winery Biondi-Santi is one of the world's great estates. It offers 5 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Biondi-Santi wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biondi-Santi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biondi-Santi wines with technical and enological descriptions.
How Winery Biondi-Santi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, daniel's algerian couscous or sarthe pot.
On the nose the red wine of Winery Biondi-Santi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Biondi-Santi. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
In the mouth of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 316 estates and châteaux in the of Rosso di Montalcino, producing 391 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal.
How Winery Biondi-Santi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tibs (ethiopia), sot- l- leaves or oven-baked sausage.
On the nose the pink wine of Winery Biondi-Santi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biondi-Santi.
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.