The Winery Le Chiuse of Rosso di Montalcino of Tuscany

Winery Le Chiuse
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 280 of the estates of Tuscany.
It is located in Rosso di Montalcino in the region of Tuscany
Find the Winery Le Chiuse on Facebook

The Winery Le Chiuse is one of the best wineries to follow in Rosso di Montalcino.. It offers 8 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.

Top Winery Le Chiuse wines

Looking for the best Winery Le Chiuse wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chiuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chiuse wines with technical and enological descriptions.

The top red wines of Winery Le Chiuse

Food and wine pairings with a red wine of Winery Le Chiuse

How Winery Le Chiuse wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), navarin of lamb or tanjia.

Organoleptic analysis of red wines of Winery Le Chiuse

On the nose the red wine of Winery Le Chiuse. often reveals types of flavors of cherry, prune or violet and sometimes also flavors of coffee, black cherries or jam. In the mouth the red wine of Winery Le Chiuse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Chiuse

  • 1999With an average score of 4.70/5
  • 1997With an average score of 4.60/5
  • 2007With an average score of 4.38/5
  • 2004With an average score of 4.34/5
  • 2005With an average score of 4.30/5
  • 2010With an average score of 4.26/5

The grape varieties most used in the red wines of Winery Le Chiuse.

  • Sangiovese

Discovering the wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.

In the mouth of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 316 estates and châteaux in the of Rosso di Montalcino, producing 391 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal.

The top sparkling wines of Winery Le Chiuse

Food and wine pairings with a sparkling wine of Winery Le Chiuse

How Winery Le Chiuse wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, escalope cordon bleu or tartiflette.

The best vintages in the sparkling wines of Winery Le Chiuse

  • 2013With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Le Chiuse.

  • Sangiovese

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Discover other wineries and winemakers neighboring the Winery Le Chiuse

Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chiuse.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Le Chiuse and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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