The Winery Le Chiuse of Rosso di Montalcino of Tuscany

Winery Le Chiuse
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 280 of the estates of Tuscany.
It is located in Rosso di Montalcino in the region of Tuscany
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The Winery Le Chiuse is one of the best wineries to follow in Rosso di Montalcino.. It offers 8 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.

Top Winery Le Chiuse wines

Looking for the best Winery Le Chiuse wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chiuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chiuse wines with technical and enological descriptions.

The top red wines of Winery Le Chiuse

Food and wine pairings with a red wine of Winery Le Chiuse

How Winery Le Chiuse wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), sausage and vegetable risotto with cookéo or curried veal roulades.

Organoleptic analysis of red wines of Winery Le Chiuse

On the nose the red wine of Winery Le Chiuse. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of Winery Le Chiuse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Chiuse

  • 1999With an average score of 4.70/5
  • 1997With an average score of 4.60/5
  • 2007With an average score of 4.38/5
  • 2004With an average score of 4.34/5
  • 2005With an average score of 4.30/5
  • 2010With an average score of 4.26/5

The grape varieties most used in the red wines of Winery Le Chiuse.

  • Sangiovese

Discovering the wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.

In the mouth of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 316 estates and châteaux in the of Rosso di Montalcino, producing 391 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal.

The top sparkling wines of Winery Le Chiuse

Food and wine pairings with a sparkling wine of Winery Le Chiuse

How Winery Le Chiuse wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, andouillette de troyes with chaource sauce or pork roll with tomato sauce.

The best vintages in the sparkling wines of Winery Le Chiuse

  • 2013With an average score of 4.00/5
  • 0With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Le Chiuse.

  • Sangiovese

Discover other wineries and winemakers neighboring the Winery Le Chiuse

Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chiuse.

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Discover other regions and appellation of Tuscany