The Winery Gerardo is one of the world's great estates. It offers 3 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Gerardo wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gerardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gerardo wines with technical and enological descriptions.
How Winery Gerardo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), royal couscous or rabbit on the barbecue.
In the mouth the red wine of Winery Gerardo. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
In the mouth of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 316 estates and châteaux in the of Rosso di Montalcino, producing 391 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gerardo.
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
