The Winery Farina Pierino in Rosso di Montalcino in Toscane

The winery offers 4 different wines
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Toscane.
It is located in Rosso di Montalcino in the region of Toscane

The Winery Farina Pierino is one of the best wineries to follow in Rosso di Montalcino.. It offers 4 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.

Top Winery Farina Pierino wines

Looking for the best Winery Farina Pierino wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Farina Pierino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Farina Pierino wines with technical and enological descriptions.

The top red wines of Winery Farina Pierino

Food and wine pairings with a red wine of Winery Farina Pierino

How Winery Farina Pierino wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of boles de picolat (catalan meatballs), cassoulet with duck confit or pasta carbonara.

Organoleptic analysis of red wines of Winery Farina Pierino

In the mouth the red wine of Winery Farina Pierino. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Farina Pierino.

  • Sangiovese
  • Montepulciano

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top white wines of Winery Farina Pierino

Food and wine pairings with a white wine of Winery Farina Pierino

How Winery Farina Pierino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, quiche lorraine or zakouski: russian appetizer.

Organoleptic analysis of white wines of Winery Farina Pierino

In the mouth the white wine of Winery Farina Pierino. is a powerful with a good balance between acidity and sweetness.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Farina Pierino

Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Farina Pierino.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Farina Pierino and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : Both are available in French and English. Our social media: Facebook:​​ Twitter: ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Côte-Rôtie & Condrieu 2020: report and top-scoring wines

Tasting the 2020 Côte-Rôties reminded me of the 2016s – while some are on the light side, the wines are ripe with a fine tannic frame. They are noticeably more slender and less potent than the previous few vintages and will drink well straight away. Scroll down for tasting notes and scores for the Côte-Rôtie & Condrieu 2020 top-scoring wines {"content":"PHA+U3TDqXBoYW5lIE9naWVyIGJlbGlldmVzIHRoZSBjb29sIG5pZ2h0cyB3ZXJlIGFuIGltcG9ydGFudCBmYWN0b3IgaW4gdGhlIGZyZXNoZXIgc3R5bGUgb2Ygd ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.