The Winery Farina Pierino of Rosso di Montalcino of Tuscany

Winery Farina Pierino
The winery offers 4 different wines
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Tuscany.
It is located in Rosso di Montalcino in the region of Tuscany

The Winery Farina Pierino is one of the best wineries to follow in Rosso di Montalcino.. It offers 4 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.

Top Winery Farina Pierino wines

Looking for the best Winery Farina Pierino wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Farina Pierino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Farina Pierino wines with technical and enological descriptions.

The top red wines of Winery Farina Pierino

Food and wine pairings with a red wine of Winery Farina Pierino

How Winery Farina Pierino wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef with caramelized onion, rack of lamb with herbs or yassa chicken (senegal).

Organoleptic analysis of red wines of Winery Farina Pierino

In the mouth the red wine of Winery Farina Pierino. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Farina Pierino.

  • Sangiovese
  • Montepulciano

Discovering the wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.

In the mouth of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 316 estates and châteaux in the of Rosso di Montalcino, producing 391 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Farina Pierino

Food and wine pairings with a white wine of Winery Farina Pierino

How Winery Farina Pierino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, goat cheese and bacon quiche or kale chips.

Organoleptic analysis of white wines of Winery Farina Pierino

In the mouth the white wine of Winery Farina Pierino. is a powerful with a good balance between acidity and sweetness.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Farina Pierino

Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Farina Pierino.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Farina Pierino and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.