Winery Farina PierinoSchiántolo Toscana Bianco
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Schiántolo Toscana Bianco of the Winery Farina Pierino is in the top 60 of wines of Toscane.
Taste structure of the Schiántolo Toscana Bianco from the Winery Farina Pierino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiántolo Toscana Bianco of Winery Farina Pierino in the region of Toscane is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Schiántolo Toscana Bianco
Pairings that work perfectly with Schiántolo Toscana Bianco
Original food and wine pairings with Schiántolo Toscana Bianco
The Schiántolo Toscana Bianco of Winery Farina Pierino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, salmon and goat cheese quiche or lightweight microwave chips.
Details and technical informations about Winery Farina Pierino's Schiántolo Toscana Bianco.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Farina Pierino
The Winery Farina Pierino is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Closed
A flat wine that does not express its aromas.