Winery Farina PierinoSchiántolo Toscana Bianco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Schiántolo Toscana Bianco of the Winery Farina Pierino is in the top 60 of wines of Tuscany.
Taste structure of the Schiántolo Toscana Bianco from the Winery Farina Pierino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiántolo Toscana Bianco of Winery Farina Pierino in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Schiántolo Toscana Bianco
Pairings that work perfectly with Schiántolo Toscana Bianco
Original food and wine pairings with Schiántolo Toscana Bianco
The Schiántolo Toscana Bianco of Winery Farina Pierino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche with leeks and fresh salmon from flo or delicious moroccan fritters.
Details and technical informations about Winery Farina Pierino's Schiántolo Toscana Bianco.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Farina Pierino
The Winery Farina Pierino is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
