Winery Farina PierinoSchiántolo Toscana Bianco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Schiántolo Toscana Bianco of the Winery Farina Pierino is in the top 60 of wines of Tuscany.
Taste structure of the Schiántolo Toscana Bianco from the Winery Farina Pierino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiántolo Toscana Bianco of Winery Farina Pierino in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Schiántolo Toscana Bianco
Pairings that work perfectly with Schiántolo Toscana Bianco
Original food and wine pairings with Schiántolo Toscana Bianco
The Schiántolo Toscana Bianco of Winery Farina Pierino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, quiche without eggs or steamed carrots with saffron.
Details and technical informations about Winery Farina Pierino's Schiántolo Toscana Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Farina Pierino
The Winery Farina Pierino is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
