Winery Farina PierinoSchiántolo Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schiántolo Rosso di Montepulciano of the Winery Farina Pierino is in the top 40 of wines of Rosso di Montepulciano.
Taste structure of the Schiántolo Rosso di Montepulciano from the Winery Farina Pierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiántolo Rosso di Montepulciano of Winery Farina Pierino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Schiántolo Rosso di Montepulciano
Pairings that work perfectly with Schiántolo Rosso di Montepulciano
Original food and wine pairings with Schiántolo Rosso di Montepulciano
The Schiántolo Rosso di Montepulciano of Winery Farina Pierino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb confit with new potatoes or duck breast with black figs.
Details and technical informations about Winery Farina Pierino's Schiántolo Rosso di Montepulciano.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Schiántolo Rosso di Montepulciano from Winery Farina Pierino are 0
Informations about the Winery Farina Pierino
The Winery Farina Pierino is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
