Winery Farina PierinoSchiantolo Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Schiantolo Vino Nobile di Montepulciano of the Winery Farina Pierino is in the top 50 of wines of Vino Nobile di Montepulciano.
Taste structure of the Schiantolo Vino Nobile di Montepulciano from the Winery Farina Pierino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiantolo Vino Nobile di Montepulciano of Winery Farina Pierino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Schiantolo Vino Nobile di Montepulciano
Pairings that work perfectly with Schiantolo Vino Nobile di Montepulciano
Original food and wine pairings with Schiantolo Vino Nobile di Montepulciano
The Schiantolo Vino Nobile di Montepulciano of Winery Farina Pierino matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef coarse salt, fillet of venison or fresh pasta.
Details and technical informations about Winery Farina Pierino's Schiantolo Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Farina Pierino
The Winery Farina Pierino is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
