The Winery Agostina Pieri of Rosso di Montalcino of Tuscany
The Winery Agostina Pieri is one of the best wineries to follow in Rosso di Montalcino.. It offers 8 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Agostina Pieri wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agostina Pieri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agostina Pieri wines with technical and enological descriptions.
How Winery Agostina Pieri wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb roast with lavender or meatballs catalan style.
On the nose the red wine of Winery Agostina Pieri. often reveals types of flavors of cherry, dark chocolate or cream and sometimes also flavors of butter, blackberry or forest floor. In the mouth the red wine of Winery Agostina Pieri. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
In the mouth of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 316 estates and châteaux in the of Rosso di Montalcino, producing 391 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agostina Pieri.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.