The Winery Agostina Pieri of Rosso di Montalcino of Tuscany

The Winery Agostina Pieri is one of the best wineries to follow in Rosso di Montalcino.. It offers 8 wines for sale in of Rosso di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Agostina Pieri wines in Rosso di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agostina Pieri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agostina Pieri wines with technical and enological descriptions.
How Winery Agostina Pieri wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, greek-style shepherd's pie or traditional veal stew.
On the nose the red wine of Winery Agostina Pieri. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth the red wine of Winery Agostina Pieri. is a powerful with a nice balance between acidity and tannins.
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
~900 ha. Excellent value to discover Brunello terroir.
Planning a wine route in the of Rosso di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agostina Pieri.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.