The Winery Fornacella is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fornacella wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fornacella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fornacella wines with technical and enological descriptions.
How Winery Fornacella wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb mouse with onions and red wine or braised veal heart with carrots.
On the nose the red wine of Winery Fornacella. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of non oak, vegetal or spices. In the mouth the red wine of Winery Fornacella. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fornacella.
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
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Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
