Winery Biondi-SantiVino da Tavola del Greppo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino da Tavola del Greppo from the Winery Biondi-Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino da Tavola del Greppo of Winery Biondi-Santi in the region of Tuscany is a powerful.
Food and wine pairings with Vino da Tavola del Greppo
Pairings that work perfectly with Vino da Tavola del Greppo
Original food and wine pairings with Vino da Tavola del Greppo
The Vino da Tavola del Greppo of Winery Biondi-Santi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, pizza queen with merguez or stuffed red mullet ballotines.
Details and technical informations about Winery Biondi-Santi's Vino da Tavola del Greppo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vino da Tavola del Greppo from Winery Biondi-Santi are 1999, 2000, 0
Informations about the Winery Biondi-Santi
The Winery Biondi-Santi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
