Winery Biondi-SantiRosato di Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosato di Toscana of Winery Biondi-Santi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rosato di Toscana
Pairings that work perfectly with Rosato di Toscana
Original food and wine pairings with Rosato di Toscana
The Rosato di Toscana of Winery Biondi-Santi matches generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, beef colombo bourguignon style or sloth pork loin.
Details and technical informations about Winery Biondi-Santi's Rosato di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosato di Toscana from Winery Biondi-Santi are 2005, 2007, 2012, 2008 and 0.
Informations about the Winery Biondi-Santi
The Winery Biondi-Santi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
