Winery De'RicciToscana Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Toscana Bianco of the Winery De'Ricci is in the top 30 of wines of Toscane.
Taste structure of the Toscana Bianco from the Winery De'Ricci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Bianco of Winery De'Ricci in the region of Toscane is a with a nice freshness.
Food and wine pairings with Toscana Bianco
Pairings that work perfectly with Toscana Bianco
Original food and wine pairings with Toscana Bianco
The Toscana Bianco of Winery De'Ricci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery De'Ricci's Toscana Bianco.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Winery De'Ricci
The Winery De'Ricci is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.