Winery De'RicciTrabalze Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Trabalze Rosso of the Winery De'Ricci is in the top 30 of wines of Tuscany.
Taste structure of the Trabalze Rosso from the Winery De'Ricci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trabalze Rosso of Winery De'Ricci in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trabalze Rosso
Pairings that work perfectly with Trabalze Rosso
Original food and wine pairings with Trabalze Rosso
The Trabalze Rosso of Winery De'Ricci matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb tagine with prunes and dried fruits or chicken in sauce.
Details and technical informations about Winery De'Ricci's Trabalze Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trabalze Rosso from Winery De'Ricci are 2013, 0, 2014
Informations about the Winery De'Ricci
The Winery De'Ricci is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bergeron
See roussanne.
