Winery BoscarelliVin Santo di Montepulciano Familiae
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo di Montepulciano Familiae of the Winery Boscarelli is in the top 10 of wines of Vin Santo di Montepulciano.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano Familiae of Winery Boscarelli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vin Santo di Montepulciano Familiae
Pairings that work perfectly with Vin Santo di Montepulciano Familiae
Original food and wine pairings with Vin Santo di Montepulciano Familiae
The Vin Santo di Montepulciano Familiae of Winery Boscarelli matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, mansaf, or jordanian lamb (jordan) or white cabbage with bacon.
Details and technical informations about Winery Boscarelli's Vin Santo di Montepulciano Familiae.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano Familiae from Winery Boscarelli are 2005, 2003, 0, 2004 and 2002.
Informations about the Winery Boscarelli
The Winery Boscarelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
