Winery Boscarelli - Vino Nobile di Montepulciano Il Nocio

Winery BoscarelliVino Nobile di Montepulciano Il Nocio

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vino Nobile di Montepulciano Il Nocio of Winery Boscarelli is a red wine from the region of Vino Nobile di Montepulciano of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vino Nobile di Montepulciano Il Nocio of the Winery Boscarelli is in the top 5 of wines of Vino Nobile di Montepulciano.

Taste structure of the Vino Nobile di Montepulciano Il Nocio from the Winery Boscarelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vino Nobile di Montepulciano Il Nocio of Winery Boscarelli in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, balsamic

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, mint

Wine with microbio taste

cheese

On the nose the Vino Nobile di Montepulciano Il Nocio of Winery Boscarelli in the region of Toscane often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, balsamic or spices.

Details and technical informations about Winery Boscarelli's Vino Nobile di Montepulciano Il Nocio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Vino Nobile di Montepulciano Il Nocio - 2016
In the top 5 of of Vino Nobile di Montepulciano wines
Average rating: 4.111110
Vino Nobile di Montepulciano Il Nocio - 2015
In the top 5 of of Vino Nobile di Montepulciano wines
Average rating: 4.311110
Vino Nobile di Montepulciano Il Nocio - 2013
In the top 5 of of Vino Nobile di Montepulciano wines
Average rating: 4.311110
Vino Nobile di Montepulciano Il Nocio - 2012
In the top 5 of of Vino Nobile di Montepulciano wines
Average rating: 4.111110
Vino Nobile di Montepulciano Il Nocio - 2011
In the top 5 of of Vino Nobile di Montepulciano wines
Average rating: 4.311110
Vino Nobile di Montepulciano Il Nocio - 2010
In the top 5 of of Vino Nobile di Montepulciano wines
Average rating: 4.311110
Vino Nobile di Montepulciano Il Nocio - 2009
In the top 5 of of Vino Nobile di Montepulciano wines
Average rating: 4.311110

The best vintages of Vino Nobile di Montepulciano Il Nocio from Winery Boscarelli are 2001, 2015, 2013, 2011 and 2010.

Informations about the Winery Boscarelli

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Toscane
Find the Winery Boscarelli on Facebook

The Winery Boscarelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Toscane
In the top 1500 of of Italy wines
In the top 3 of of Vino Nobile di Montepulciano wines
In the top 6000 of red wines
In the top 7500 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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