Winery Tenuta Il PoggioneVin Santo Sant'Antimo Riserva
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vin Santo Sant'Antimo Riserva of Winery Tenuta Il Poggione in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Vin Santo Sant'Antimo Riserva
Pairings that work perfectly with Vin Santo Sant'Antimo Riserva
Original food and wine pairings with Vin Santo Sant'Antimo Riserva
The Vin Santo Sant'Antimo Riserva of Winery Tenuta Il Poggione matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb tagine with dried apricots or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Tenuta Il Poggione's Vin Santo Sant'Antimo Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vin Santo Sant'Antimo Riserva from Winery Tenuta Il Poggione are 2006, 2003, 0, 2004 and 2005.
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's greatest estates. It offers 22 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
