Winery Tenuta Il PoggioneVin Santo Sant'Antimo Riserva
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vin Santo Sant'Antimo Riserva of Winery Tenuta Il Poggione in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Vin Santo Sant'Antimo Riserva
Pairings that work perfectly with Vin Santo Sant'Antimo Riserva
Original food and wine pairings with Vin Santo Sant'Antimo Riserva
The Vin Santo Sant'Antimo Riserva of Winery Tenuta Il Poggione matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, oriental lamb skewers or moroccan style veal brochette.
Details and technical informations about Winery Tenuta Il Poggione's Vin Santo Sant'Antimo Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vin Santo Sant'Antimo Riserva from Winery Tenuta Il Poggione are 2006, 2003, 0, 2004 and 2005.
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's greatest estates. It offers 22 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
