The Winery Tenuta Il Poggione is one of the best wineries to follow in Toscane.. It offers 21 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Tenuta Il Poggione wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Il Poggione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Il Poggione wines with technical and enological descriptions.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, thomas's shoulder of lamb or turkey ballotine.
On the nose the red wine of Winery Tenuta Il Poggione. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Tenuta Il Poggione. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, casserons in the country style or vegetable planter.
On the nose the sparkling wine of Winery Tenuta Il Poggione. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, cream and tuna quiche or baked salmon steaks.
On the nose the white wine of Winery Tenuta Il Poggione. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral or tropical fruit. In the mouth the white wine of Winery Tenuta Il Poggione. is a with a nice freshness.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, blanquette of veal or lentils and morteau sausages.
On the nose the pink wine of Winery Tenuta Il Poggione. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, leg of lamb brissac (leftover leg of lamb) or new york hot dog.
On the nose the sweet wine of Winery Tenuta Il Poggione. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Il Poggione.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
