The Winery Tenuta Il Poggione of Tuscany
The Winery Tenuta Il Poggione is one of the best wineries to follow in Toscane.. It offers 21 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Tenuta Il Poggione wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Il Poggione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Il Poggione wines with technical and enological descriptions.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, chiche kebab in armenian or breaded veal cutlets.
On the nose the red wine of Winery Tenuta Il Poggione. often reveals types of flavors of cherry, straw or black plum and sometimes also flavors of dried herbs, tobacco leaf or orange peel. In the mouth the red wine of Winery Tenuta Il Poggione. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pork shoulder with mustard, moroccan veal tagine from hanane or tagliatelle with carbonara.
On the nose the sparkling wine of Winery Tenuta Il Poggione. often reveals types of flavors of red fruit.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, light tuna-tomato quiche (without cream) or peach and tuna verrine.
On the nose the white wine of Winery Tenuta Il Poggione. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral or tropical fruit. In the mouth the white wine of Winery Tenuta Il Poggione. is a with a nice freshness.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with balsamic sauce, pork tenderloin with onions or tartiflette.
On the nose the pink wine of Winery Tenuta Il Poggione. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, mamyjaja lamb mouse tagine or white cabbage with bacon.
On the nose the sweet wine of Winery Tenuta Il Poggione. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
See chenin blanc.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Il Poggione.
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Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).