The Winery Tenuta Il Poggione is one of the best wineries to follow in Région inconnue.. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tenuta Il Poggione wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Il Poggione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Il Poggione wines with technical and enological descriptions.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb mice confit in port wine or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Tenuta Il Poggione. often reveals types of flavors of cherry, straw or black plum and sometimes also flavors of dried herbs, tobacco leaf or orange peel. In the mouth the red wine of Winery Tenuta Il Poggione. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tanjia, osso bucco or potjevleesch.
On the nose the sparkling wine of Winery Tenuta Il Poggione. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, broccoli and blue cheese quiche without pastry or rillettes of sardines.
On the nose the white wine of Winery Tenuta Il Poggione. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral or tropical fruit. In the mouth the white wine of Winery Tenuta Il Poggione. is a with a nice freshness.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, sauté of veal with chorizo or stuffed potatoes.
On the nose the pink wine of Winery Tenuta Il Poggione. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Tenuta Il Poggione wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of caramelized beef with onions, slippers with lamb or flammekueche (with laughing cow).
On the nose the sweet wine of Winery Tenuta Il Poggione. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Il Poggione.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
