
Winery Tenuta Il PoggionePinot Grigio Cerretello
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio Cerretello from the Winery Tenuta Il Poggione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Cerretello of Winery Tenuta Il Poggione in the region of Tuscany is a .
Food and wine pairings with Pinot Grigio Cerretello
Pairings that work perfectly with Pinot Grigio Cerretello
Original food and wine pairings with Pinot Grigio Cerretello
The Pinot Grigio Cerretello of Winery Tenuta Il Poggione matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soupions à la provençale, spinach and goat cheese quiche or chicken pie.
Details and technical informations about Winery Tenuta Il Poggione's Pinot Grigio Cerretello.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Pinot Grigio Cerretello from Winery Tenuta Il Poggione are 0
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














