Winery Tenuta Il Poggione - Rosso di Montalcino Leopoldo Franceschi

Winery Tenuta Il PoggioneRosso di Montalcino Leopoldo Franceschi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso di Montalcino Leopoldo Franceschi of Winery Tenuta Il Poggione is a red wine from the region of Rosso di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso di Montalcino Leopoldo Franceschi from the Winery Tenuta Il Poggione

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso di Montalcino Leopoldo Franceschi of Winery Tenuta Il Poggione in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

rhubarb, tomato leaf

Wine with floral taste

lavender, violet

On the nose the Rosso di Montalcino Leopoldo Franceschi of Winery Tenuta Il Poggione in the region of Toscane often reveals types of flavors of cherry, cedar or raisin and sometimes also flavors of red plum, red currant or tomatoes.

Details and technical informations about Winery Tenuta Il Poggione's Rosso di Montalcino Leopoldo Franceschi.

Winemaker
Fabrizio Bindocci
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosso di Montalcino Leopoldo Franceschi - 2018
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.911110
Rosso di Montalcino Leopoldo Franceschi - 2017
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.911110
Rosso di Montalcino Leopoldo Franceschi - 2016
In the top 100 of of Rosso di Montalcino wines
Average rating: 411110
Rosso di Montalcino Leopoldo Franceschi - 2015
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Rosso di Montalcino Leopoldo Franceschi - 2014
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.911110
Rosso di Montalcino Leopoldo Franceschi - 2013
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Rosso di Montalcino Leopoldo Franceschi - 2012
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50

The best vintages of Rosso di Montalcino Leopoldo Franceschi from Winery Tenuta Il Poggione are 1992, 2007, 2004, 2006 and 2008.

Informations about the Winery Tenuta Il Poggione

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Rosso di Montalcino in the region of Toscane
Find the Winery Tenuta Il Poggione on Facebook and on Twitter

The Winery Tenuta Il Poggione is one of of the world's greatest estates. It offers 20 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 8500 of of Italy wines
In the top 2000 of of Rosso di Montalcino wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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Chablis takes pride in its subsoil by Ivy NG

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An overview of Morey Saint Denis appellation

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The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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