Discover the top 100 best red wines of Rosso di Montalcino of Rosso di Montalcino as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rosso di Montalcino and the best vintages to taste in this region.
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
~900 ha. Excellent value to discover Brunello terroir.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Rosso di Montalcino go well with generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, doner kebab or vitello tonnato.
On the nose in the region of Rosso di Montalcino often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of raspberry, red cherry or non oak. In the mouth in the region of Rosso di Montalcino is a powerful with a nice balance between acidity and tannins.
