Winery Podere le RipiBonsai
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bonsai of the Winery Podere le Ripi is in the top 60 of wines of Rosso di Montalcino.
Taste structure of the Bonsai from the Winery Podere le Ripi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonsai of Winery Podere le Ripi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bonsai of Winery Podere le Ripi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bonsai
Pairings that work perfectly with Bonsai
Original food and wine pairings with Bonsai
The Bonsai of Winery Podere le Ripi matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, harira algerian soup or veal paupiettes with mushrooms.
Details and technical informations about Winery Podere le Ripi's Bonsai.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bonsai from Winery Podere le Ripi are 2014, 2009, 2015, 2016 and 2011.
Informations about the Winery Podere le Ripi
The Winery Podere le Ripi is one of of the world's greatest estates. It offers 19 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
