Winery Podere le RipiCanna Torta Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canna Torta Rosso from the Winery Podere le Ripi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canna Torta Rosso of Winery Podere le Ripi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Canna Torta Rosso of Winery Podere le Ripi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Canna Torta Rosso
Pairings that work perfectly with Canna Torta Rosso
Original food and wine pairings with Canna Torta Rosso
The Canna Torta Rosso of Winery Podere le Ripi matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, mathieu's lamb tagine or calf sweetbread with mushrooms.
Details and technical informations about Winery Podere le Ripi's Canna Torta Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Canna Torta Rosso from Winery Podere le Ripi are 2005, 2018, 2019, 0 and 2006.
Informations about the Winery Podere le Ripi
The Winery Podere le Ripi is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
