Winery MartocciaBersaglio Rosso di Montalcino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bersaglio Rosso di Montalcino from the Winery Martoccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bersaglio Rosso di Montalcino of Winery Martoccia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bersaglio Rosso di Montalcino
Pairings that work perfectly with Bersaglio Rosso di Montalcino
Original food and wine pairings with Bersaglio Rosso di Montalcino
The Bersaglio Rosso di Montalcino of Winery Martoccia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb garam massala or braised veal heart with carrots.
Details and technical informations about Winery Martoccia's Bersaglio Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bersaglio Rosso di Montalcino from Winery Martoccia are 2016, 2015, 0
Informations about the Winery Martoccia
The Winery Martoccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
