Winery Pian dell'OrinoBassolino Rosso di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bassolino Rosso di Montalcino from the Winery Pian dell'Orino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bassolino Rosso di Montalcino of Winery Pian dell'Orino in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bassolino Rosso di Montalcino of Winery Pian dell'Orino in the region of Toscane often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of raspberry, red cherry or non oak.
Food and wine pairings with Bassolino Rosso di Montalcino
Pairings that work perfectly with Bassolino Rosso di Montalcino
Original food and wine pairings with Bassolino Rosso di Montalcino
The Bassolino Rosso di Montalcino of Winery Pian dell'Orino matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, quick couscous or paupiettes à la mérignicaise.
Details and technical informations about Winery Pian dell'Orino's Bassolino Rosso di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bassolino Rosso di Montalcino from Winery Pian dell'Orino are 2015, 2016, 2011, 2008 and 2014.
Informations about the Winery Pian dell'Orino
The Winery Pian dell'Orino is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
