Winery Collosorbo - Rosso di Montalcino

Winery CollosorboRosso di Montalcino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso di Montalcino of Winery Collosorbo is a red wine from the region of Rosso di Montalcino of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso di Montalcino from the Winery Collosorbo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso di Montalcino of Winery Collosorbo in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese, sweaty

Wine with vegetal taste

rhubarb

Wine with floral taste

violet

On the nose the Rosso di Montalcino of Winery Collosorbo in the region of Toscane often reveals types of flavors of cherry, non oak or toasty and sometimes also flavors of red currant, tomatoes or dark fruit.

Details and technical informations about Winery Collosorbo's Rosso di Montalcino.

Winemaker
Tenuta Collosorbo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosso di Montalcino - 2018
In the top 100 of of Rosso di Montalcino wines
Average rating: 4.111110
Rosso di Montalcino - 2017
In the top 100 of of Rosso di Montalcino wines
Average rating: 411110
Rosso di Montalcino - 2016
In the top 100 of of Rosso di Montalcino wines
Average rating: 411110
Rosso di Montalcino - 2015
In the top 100 of of Rosso di Montalcino wines
Average rating: 411110
Rosso di Montalcino - 2014
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.71110.50
Rosso di Montalcino - 2013
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.81110.50
Rosso di Montalcino - 2012
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.911110

The best vintages of Rosso di Montalcino from Winery Collosorbo are 2004, 2018, 2017, 2016 and 2015.

Informations about the Winery Collosorbo

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rosso di Montalcino in the region of Toscane
Find the Winery Collosorbo on Facebook

The Winery Collosorbo is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 8000 of of Italy wines
In the top 2000 of of Rosso di Montalcino wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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