Winery Casanova di NeriGiovanni Neri Rosso di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giovanni Neri Rosso di Montalcino from the Winery Casanova di Neri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giovanni Neri Rosso di Montalcino of Winery Casanova di Neri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Giovanni Neri Rosso di Montalcino of Winery Casanova di Neri in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Giovanni Neri Rosso di Montalcino
Pairings that work perfectly with Giovanni Neri Rosso di Montalcino
Original food and wine pairings with Giovanni Neri Rosso di Montalcino
The Giovanni Neri Rosso di Montalcino of Winery Casanova di Neri matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pastasotto pepper merguez (risotto style pasta) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Casanova di Neri's Giovanni Neri Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Giovanni Neri Rosso di Montalcino from Winery Casanova di Neri are 2021, 2020, 2019, 2018 and 0.
Informations about the Winery Casanova di Neri
The Winery Casanova di Neri is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
