Winery San FilippoLo Scorno Rosso di Montalcino
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lo Scorno Rosso di Montalcino of the Winery San Filippo is in the top 10 of wines of Rosso di Montalcino.
Taste structure of the Lo Scorno Rosso di Montalcino from the Winery San Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Scorno Rosso di Montalcino of Winery San Filippo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lo Scorno Rosso di Montalcino of Winery San Filippo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Lo Scorno Rosso di Montalcino
Pairings that work perfectly with Lo Scorno Rosso di Montalcino
Original food and wine pairings with Lo Scorno Rosso di Montalcino
The Lo Scorno Rosso di Montalcino of Winery San Filippo matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, moroccan style leg of lamb or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery San Filippo's Lo Scorno Rosso di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lo Scorno Rosso di Montalcino from Winery San Filippo are 2008, 2018, 2007, 2016 and 2015.
Informations about the Winery San Filippo
The Winery San Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
