Winery Roberto Cosimi - Bramante Cosimi Rosso di Montalcino

Winery Roberto CosimiBramante Cosimi Rosso di Montalcino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bramante Cosimi Rosso di Montalcino of Winery Roberto Cosimi is a red wine from the region of Rosso di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bramante Cosimi Rosso di Montalcino from the Winery Roberto Cosimi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bramante Cosimi Rosso di Montalcino of Winery Roberto Cosimi in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bramante Cosimi Rosso di Montalcino of Winery Roberto Cosimi in the region of Toscane often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Roberto Cosimi's Bramante Cosimi Rosso di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Bramante Cosimi Rosso di Montalcino - 2016
In the top 100 of of Rosso di Montalcino wines
Average rating: 4.111110
Bramante Cosimi Rosso di Montalcino - 2014
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.71110.50
Bramante Cosimi Rosso di Montalcino - 2013
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.911110
Bramante Cosimi Rosso di Montalcino - 2012
In the top 100 of of Rosso di Montalcino wines
Average rating: 4.211110
Bramante Cosimi Rosso di Montalcino - 2011
In the top 100 of of Rosso di Montalcino wines
Average rating: 411110
Bramante Cosimi Rosso di Montalcino - 2009
In the top 100 of of Rosso di Montalcino wines
Average rating: 3.911110
Bramante Cosimi Rosso di Montalcino - 2008
In the top 100 of of Rosso di Montalcino wines
Average rating: 411110

The best vintages of Bramante Cosimi Rosso di Montalcino from Winery Roberto Cosimi are 2006, 2012, 2016, 2011 and 2008.

Informations about the Winery Roberto Cosimi

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Rosso di Montalcino in the region of Toscane

The Winery Roberto Cosimi is one of of the world's greatest estates. It offers 26 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 7500 of of Italy wines
In the top 2000 of of Rosso di Montalcino wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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