The Winery Roberto Cosimi is one of the best wineries to follow in Brunello di Montalcino.. It offers 31 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Roberto Cosimi wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberto Cosimi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberto Cosimi wines with technical and enological descriptions.
How Winery Roberto Cosimi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, tunisian macaroni or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Roberto Cosimi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Roberto Cosimi. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberto Cosimi.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
