Winery Roberto CosimiBionasega LifeStyle da Corsa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bionasega LifeStyle da Corsa from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bionasega LifeStyle da Corsa of Winery Roberto Cosimi in the region of Tuscany is a .
Food and wine pairings with Bionasega LifeStyle da Corsa
Pairings that work perfectly with Bionasega LifeStyle da Corsa
Original food and wine pairings with Bionasega LifeStyle da Corsa
The Bionasega LifeStyle da Corsa of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb with masalé sauce and rice or fillet of beef with morels.
Details and technical informations about Winery Roberto Cosimi's Bionasega LifeStyle da Corsa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bionasega LifeStyle da Corsa from Winery Roberto Cosimi are 0
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
