Winery Roberto CosimiBionasega Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bionasega Rosso from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bionasega Rosso of Winery Roberto Cosimi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bionasega Rosso
Pairings that work perfectly with Bionasega Rosso
Original food and wine pairings with Bionasega Rosso
The Bionasega Rosso of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, navarin of lamb or veal tagine with carrots.
Details and technical informations about Winery Roberto Cosimi's Bionasega Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bionasega Rosso from Winery Roberto Cosimi are 2013, 2012, 0, 2011
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's greatest estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
