Winery Roberto CosimiBionasega Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bionasega Rosso from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bionasega Rosso of Winery Roberto Cosimi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bionasega Rosso
Pairings that work perfectly with Bionasega Rosso
Original food and wine pairings with Bionasega Rosso
The Bionasega Rosso of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, tunisian macaroni or veal head with vinaigrette.
Details and technical informations about Winery Roberto Cosimi's Bionasega Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bionasega Rosso from Winery Roberto Cosimi are 2013, 2012, 0, 2011
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's greatest estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
