Winery Roberto CosimiBeato Brunello di Montalcino Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beato Brunello di Montalcino Riserva from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beato Brunello di Montalcino Riserva of Winery Roberto Cosimi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beato Brunello di Montalcino Riserva of Winery Roberto Cosimi in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Beato Brunello di Montalcino Riserva
Pairings that work perfectly with Beato Brunello di Montalcino Riserva
Original food and wine pairings with Beato Brunello di Montalcino Riserva
The Beato Brunello di Montalcino Riserva of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, pastasotto pepper merguez (risotto style pasta) or pasta with veal stock sauce.
Details and technical informations about Winery Roberto Cosimi's Beato Brunello di Montalcino Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Beato Brunello di Montalcino Riserva from Winery Roberto Cosimi are 2012, 0
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's great estates. It offers 26 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
