Winery Roberto CosimiSassello Rosso di Montalcino
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassello Rosso di Montalcino from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassello Rosso di Montalcino of Winery Roberto Cosimi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sassello Rosso di Montalcino of Winery Roberto Cosimi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sassello Rosso di Montalcino
Pairings that work perfectly with Sassello Rosso di Montalcino
Original food and wine pairings with Sassello Rosso di Montalcino
The Sassello Rosso di Montalcino of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb tagine with dried fruits or veal tagine with potatoes and olives.
Details and technical informations about Winery Roberto Cosimi's Sassello Rosso di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sassello Rosso di Montalcino from Winery Roberto Cosimi are 2014, 2009, 2017, 2007 and 0.
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's greatest estates. It offers 26 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
