Winery Roberto CosimiLe Mie Bollicine Sangiovese Grosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Mie Bollicine Sangiovese Grosso from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mie Bollicine Sangiovese Grosso of Winery Roberto Cosimi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Le Mie Bollicine Sangiovese Grosso
Pairings that work perfectly with Le Mie Bollicine Sangiovese Grosso
Original food and wine pairings with Le Mie Bollicine Sangiovese Grosso
The Le Mie Bollicine Sangiovese Grosso of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, shoulder of lamb boulangère or veal escalope (piccata milanese).
Details and technical informations about Winery Roberto Cosimi's Le Mie Bollicine Sangiovese Grosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Mie Bollicine Sangiovese Grosso from Winery Roberto Cosimi are 2012, 0
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
