Winery Roberto CosimiTerra Rossa Oltre Rosso Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Rossa Oltre Rosso Toscana from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Rossa Oltre Rosso Toscana of Winery Roberto Cosimi in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Terra Rossa Oltre Rosso Toscana of Winery Roberto Cosimi in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Terra Rossa Oltre Rosso Toscana
Pairings that work perfectly with Terra Rossa Oltre Rosso Toscana
Original food and wine pairings with Terra Rossa Oltre Rosso Toscana
The Terra Rossa Oltre Rosso Toscana of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, sausage and vegetable risotto with cookéo or provencal veal tendrons.
Details and technical informations about Winery Roberto Cosimi's Terra Rossa Oltre Rosso Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terra Rossa Oltre Rosso Toscana from Winery Roberto Cosimi are 2010, 2011, 0, 2013 and 2015.
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's greatest estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
