Winery Roberto CosimiSassello Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sassello Brunello di Montalcino from the Winery Roberto Cosimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassello Brunello di Montalcino of Winery Roberto Cosimi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sassello Brunello di Montalcino
Pairings that work perfectly with Sassello Brunello di Montalcino
Original food and wine pairings with Sassello Brunello di Montalcino
The Sassello Brunello di Montalcino of Winery Roberto Cosimi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, thiebou yappe from senegal (rice with lamb) or cassoulet with duck confit.
Details and technical informations about Winery Roberto Cosimi's Sassello Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sassello Brunello di Montalcino from Winery Roberto Cosimi are 0, 1997
Informations about the Winery Roberto Cosimi
The Winery Roberto Cosimi is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
